We provide high-quality solutions for food processing companies
FTNON is a leading global provider of innovative and reliable turnkey solutions for the fresh cut and thermal food processing industries. With more than 50 years of experience and offices in Almelo, Delft, Salinas (USA), and Shanghai (CN), plus a well-established dealer network, our equipment is used by fresh salad, fruit, vegetable, ready meal and pet food processors around the world.
Our product portfolio provides solutions to a wide range of processes in the food industry. As each process has its own key features and strategies in terms of handling and approach, FTNON has a well-known professional appearance in providing the customer with the perfect solution suiting their demands.
FTNON equipment and process solutions are based on:
- In depth knowledge of the challenges food processing companies face
- A strong in-house project and engineering team developing “turnkey” solutions
- High-end manufacturing and assembly of production lines and stand-alone machines for food processing
- Proven R&D with patented robotics and process technologies
FTNON provides a wide range of infeed systems by means of bin/crate tippers, bin lifters and general bulk handling. Taking into consideration the latest hygiene and safety regulations, FTNON designs and produces its infeed systems aptly. FTNON has extended knowledge about products and the way they behave, so a proper product and process solution can be supplied as well as safety.
FTNON has extended knowledge about the large variety of products and the way they grow and behave. Therefore, FTNON designs systems to remove fines and foreign bodies. By using different methods based on knocker systems and air sifting systems, FTNON provides the ultimate solution. A combination of both makes it a unique pre-cleaning system for the fresh cut industry.
FTNON provides tailored process systems for the food industry. The eye and skills are still needed to check and revise the continuing variation of products, by means of looks and color. FTNON’s preparation systems ensure the optimal performance of your employees. By adhering to the latest regulations for hygiene and safety, FTNON is a frontrunner for in design and concept.
Adapting to the global movement towards robotizing and automated systems, FTNON has designed a complete automated robotic system for de-coring Iceberg and Cabbage. Using unique techniques in combination with extended control and product insight, FTNON is the frontrunner in the global fresh cut industry.
FTNON provides a semi-automatic solution for de-coring of bell peppers and onions. A flexible system which can handle up to 5,500 peppers per hour. Operated by 1 or 2 people, this system is the most efficient you will find worldwide. The design is characterized by its hygienic design, safe process and flexible operating solution. Turnkey solutions with multiple systems combined with washing and drying solutions are also possible.
FTNON provides solutions for peeling onions and root vegetables. The design of these systems is unmatched in the global fresh cut industry. With high yield figures, optimum cleaning ability and maintenance brought back to a minimum, FTNON has the perfect solution. A combination with other systems is possible to offer a turnkey solution for your peeling process.
FTNON provides solutions for 2 mixing methods: wet and dry mixing. Depending on the customer’s philosophy, FTNON provides turnkey and tailor-made solutions. Nowadays, the industry is very keen on limited waste, good mixing ratio and continuous quality. FTNON is a frontrunner in design for the best solution to your needs.
FTNON provides slicing solutions specifically for fresh and blanched mushrooms. The design of these slicers is high-end and provides the customer with a large, throughput, perfect silhouette cut and optimum process control. Due to its hygienic design, changeover and cleaning times are brought to a minimum.
FTNON provides washing systems for the fresh cut industry, suitable for different varieties of leafy products, vegetables, fruit, mushrooms and herbs. FTNON has a wide range of capacities from 100 kg/h up to 7.500 kg/h. We stand for quick changeover times, the latest hygienic designs, optimal retention times, excellent foreign body removal and extensive controls.
FTNON provides drying systems for the fresh cut industry, suitable for different varieties of leafy products, vegetables, fruit, mushrooms and herbs. FTNON has a wide range of capacities from 100 kg/h up to 7.500 kg/h. We stand for quick changeover times, the latest hygienic designs, optimal retention times, excellent foreign body removal and extensive controls.
FTNON uses the revolutionary DCC™ (Dynamic Cloud Control) steaming technology, this method considerably improves the energy efficiency and steaming effectiveness of the process. Key features are automatic steam control, maximal energy savings (up to 90%) and short return on investment. By using the DCC steaming method, the colour, bite and texture of the product is improved and results in continuous quality of the end product.
FTNON provides water blanching systems with the latest process and control technology. By using this water blanching method, we serve the ready meal industry, potato industry, root vegetable industry and the mushroom industry. FTNON can provide turnkey solutions in combination with steaming and / or cooling.
FTNON provides two different methods of cooling known as water cooling or air cooling. The choice and design are strongly driven by the wishes of the different industries and are recognized worldwide by their optimum cleaning possibilities, process control and continuous quality of the end product.