Benefits of HPP & Seafood

Seafood processors reap extraordinary benefits through the application of high pressure to enhance product offerings and expand market opportunities. HPP is extensively used in the lobster and oyster industries for the extraction of meat with limited or no manual labor. At lower pressures HPP:

  • Separates 100% of meat from the shells without the use of heat
  • Increases total meat yield in lobster by 80% compared to heat
  • Increases productivity, maximizes labor usage and enhances operational efficiencies.
  • Enhances nutrition, mouth-feel and taste.​​​​

Download our application brief on HPP and Seafood.