perfect fit meal

Benefits of HPP for Ready-Meals

Ready-Meal producers can greatly benefit through the application of high pressure to ensure product safety and expand market opportunities. HPP is used extensively in the food industry to:

  • Maintain flavor, texture, and nutrients
  • Reduce sodium levels used as preservation in non-HPP processes
  • Inactivate pathogens for food safety
  • Increase distribution through extended shelf life, reduce returns and sensitivity to cool chain irregularities, and allow more efficient production scheduling
  • Extend refrigerated shelf life

    Download our application brief on HPP and Ready Meals here.

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