With legislation on food safety practices changing and evolving seemingly all the time, keeping your sterilization and aseptic processing processes up-to-date is essential for anyone involved in the food and beverage industries.
JBT offers training sessions to equip teams – including those working in R&D, operations, and engineering – with the necessary knowledge and skills to navigate this changing landscape.
Led by JBT Research & Technology Center Manager, Antonio Aldini, the sessions are tailored to address specific needs and challenges of our customers.
As Aldini explains, the workshops have been devised following a significant increase in requests for on-site training sessions from JBT customers, even large organizations, over recent years. “There is recognition of the value of tailored, hands-on training for addressing specific operational challenges,” he says.
What’s covered in the Training Sessions
- Sterilization Techniques: Covers technologies from traditional tubular heat exchangers to innovative solutions such as the coil sterilizer and ohmic sterilizer.
- Regulatory Requirements: Understanding regulatory frameworks and standards.
- Practical Applications: Interactive sessions for real-world scenario applications at the JBT pilot plant in Parma, Italy.
- Self-Sufficiency: Providing detailed documentation and Excel tools for independent sterilization process calculations.
Flexible Training Options
Customers can choose from the following options where it comes to when and where they would like to receive the training sessions:
- On-Site Training: Direct expertise brought to the customer’s location, minimizing disruption.
- Successful sessions have been conducted across Europe (Italy, Germany) and Mexico during 2024 to date.
- JBT Facility Training: Teams can join in-person training at our pilot plant in Parma, Italy.
- One of Europe’s largest pilot plants, the Parma facility contains working examples of almost all sterilization solutions currently available in the market, from traditional tubular heat exchangers to innovative solutions like the Ohmic and Sterideal Coil.
Why Choose Our Training?
- Long and proven experience: Not only Antonio Aldini and JBT’s R&D, Engineering and PLM team have years of combined experience and valuable knowledge to share with customers.
- Customized Content: Training tailored to specific circumstances, making it relevant for our customers’ specific needs.
- Practical and in-person: Whether you take the training at JBT’s pilot plant or prefer it at your workplace, the JBT team specializes in practical demonstrations based on our long experience.
- Proven Success: JBT has already conducted training sessions with major customers across the food and beverage industry.
Empower your Team today!
Investing in your team’s education and skills is an investment in your company’s future. Our customized training sessions provide the tools and knowledge necessary to excel in the competitive food and beverage industry.
Contact us today to schedule your customized training session or to learn more about how our offerings can benefit your organization.
Contact Us:
- Antonio Aldini: Research & Technology Center Manager
- Phone: +39 3358325444
- Email: [email protected]
Looking for additional training opportunities?
In addition to our customized training sessions, we offer various educational programs through JBT’s Technical School. One notable offering is the Better Process Control School (BPCS), designed specifically for processors of low-acid or acidified foods exporting to the US. The next BPCS will take place in Parma, Italy from September 23-27, 2024, covering Critical Control Points (CCPs), thermal processing principles, and recordkeeping. Certification is provided upon passing the course examinations.
To learn more about this and other educational opportunities, you can contact Antonio Aldini directly, or visit our website.
Stay informed about the full schedule of JBT’s Technical School offerings to keep your team at the forefront of industry standards and practices.