Food security is a global concern that impacts every individual. As our world’s population expands, the need for sustainable production of ample, safe, and nutritious food becomes increasingly vital.

At JBT, we are fully committed to addressing these challenges tied to global food security. Our work focuses on improving and fine-tuning food production and processing. Our aim is to boost the availability and accessibility of food and ensure its safety. By doing so, we are contributing to the realization of global food security.

Understanding Food Security: A Complex Challenge

Food security is the state where every individual has consistent access to quality food. This is how the Food and Agriculture Organization (FAO) puts it in simple terms. It refers to the constant availability of sufficient, safe, and nutritious food for everyone.

This food should align with their dietary needs and preferences, supporting a healthy, active lifestyle. Regardless of location or economic status, every person should have unimpeded access to the food required for their wellbeing.

From this definition, it is clear that food security isn’t merely about producing enough food. It involves multiple dimensions that paint a complex picture of the intricate challenge of global food security. These dimensions include availability, access, utilization, and stability, each playing a unique and critical role in the food security paradigm.

Food Availability: The Vital Role of Production

The first dimension, food availability, is about the presence of adequate food supplies. This part is closely linked to how we make food. This involves the processes of growing, harvesting, processing, packaging, and distributing food.

As more people are living on our planet, we need to make sure there is enough food for everyone. We need to use our resources in the best and most sustainable way to produce food.

At JBT, we recognize the critical role that food production plays in ensuring food availability. Thus, we leverage innovative technologies to increase yield and minimize food waste. These initiatives increase food availability and ultimately enhance global food security.

In our mission to enhance agricultural productivity, we employ technologies and methods that optimizes the life of produce that is grown in agricultural land around the world. By doing so, we aim to increase reduce food waste. For example, we have devised specialized coatings that significantly extend the shelf life of fresh produce, reducing spoilage and waste.

We also support Controlled Environment Agriculture (CEA). This innovative approach to food production allows for the cultivation of high-quality produce regardless of external environmental conditions. By harnessing CEA, we are boosting agricultural productivity and ensuring the year-round availability of fresh produce.

 Heads of lettuce illuminated by UV light in a Controlled Environment Agriculture (CEA) setting, highlighting the use of advanced technology for optimized lettuce cultivation and growth.

Access to Food: Economic and Physical Aspects

The second dimension of food security, access, addresses the economic and physical ability of individuals to secure food. Economic access refers to the cost of food, while physical access involves the availability and proximity of food sources.

At JBT, we are firmly committed to improving both economic and physical access to food. We firmly believe that optimizing food production processes is instrumental in achieving this objective.

We can improve efficiency and sustainability of processes. This will help make sure everyone has access to nutritious, safe food. It doesn’t matter where they live or what their economic status is, they can have access the food they need.

Our High-Pressure Processing (HPP) and In-Container Sterilization technologies are examples of how we work to enhance access to food. These technologies increase the lifespan of food, making it easier for nutritious food to be distributed in remote areas. Without these technologies, these areas might struggle with food access. Simultaneously, by enhancing production efficiency and reducing waste, we can lower food costs, thereby improving economic access.

Food Utilization: Quality, Nutrition, and Safety

Food utilization, the third dimension of food security, emphasizes the significance of the nutritional quality of food. It’s not enough to have food in sufficient quantities. We must also ensure that the food we consume provides the nutrients our bodies need for optimal health.

This dimension highlights the importance of balanced diets that meet all nutritional requirements. Food safety is essential for food utilization. Unsafe food can cause a variety of health problems, making food insecurity worse.

Assorted fresh produce displayed on a rustic wooden table, showcasing a colorful and nutritious selection of fruits and vegetables.

At JBT, food safety is a non-negotiable aspect of our operations. We employ advanced technologies, such as Prevenio’s Antimicrobial Solutions, to ensure a safer and more sustainable choice for produce washing.

We are committed to keeping the highest food safety standards in our operations. This helps to improve the quality and safety of the food we make and process. This in turn encourages better food utilization.

Food Stability: Achieving Consistency

Food stability, the fourth and final dimension of food security, underscores the need for consistent access to food. It recognizes that food security is not a static condition. Rather, it’s dynamic and can change rapidly due to a variety of factors, including economic uncertainty, conflict, and environmental changes.

At JBT, our efforts contribute significantly to achieving stability in food security. We help ensure consistent food availability, access, and utilization through our technologies. These technologies enhance yield, improve food safety, and extend the shelf life of food.

It is especially important to have reliable sources of food in times of crisis. Natural disasters, wars, and economic recessions can disrupt traditional food supply chains. Having alternate sources of food is essential in these situations.

Future Projections and the Role of Innovation

Looking into the future, the urgency to cater to a growing global population becomes apparent. The United Nations Department of Economic and Social Affairs predicts that the world population will reach 9.8 billion people by 2050. This is an increase of nearly 2 billion from today’s figures.

This expected population surge necessitates a proportional increase in food production. However, this increase must be achieved sustainably. We must keep in mind the delicate balance of our planet’s limited resources and the imperative to combat climate change.

We perceive these challenges not as obstacles, but as opportunities for innovation. Our commitment to innovation is unwavering. We invent and implement advanced technologies and systems to increase the efficiency and sustainability of food production and processing.

In the upcoming years, we will concentrate our research and development efforts on identifying and creating pioneering solutions. These solutions will aim at improving agricultural productivity, reducing food waste, reducing energy and utility use, and extending the shelf life of food.

Beyond improving food processing productivity, we are pioneering in the application of machine learning and artificial intelligence in our operations. A key example of this innovation is our OmniBlu platform.

Person walking through a digital factory floor with JBT's OmniBlu logo hovering overhead, symbolizing innovation and advanced technology in food production.

OmniBlu is an AI-powered platform. It is subscription-based and streamlines food production processes. It does this by predicting maintenance needs, preventing downtime, and enhancing efficiency.

OmniBlu has combined Parts & Service, Maintenance manager, and Machine performance capabilities. This makes it easier for customers to maximize uptime and improve yield.

Furthermore, our innovative journey extends into the realm of food safety. We’re developing advanced technologies that can more effectively detect and eliminate contaminants in food. This ensures that what we produce is not only abundant but also safe for consumption.

The challenge of ensuring future food security also involves improving access to food, particularly for disadvantaged or remote communities. We are committed to devising solutions that enhance the availability of food. We want to ensure that it remains safe and nutritious when it reaches consumers, no matter where they are.

As we move forward, we remain guided by our understanding that innovation is the key to tackling future food security challenges. We are committed to devising innovative, efficient, and sustainable food production solutions. These solutions will contribute to global food security in the coming decades. We stay at the cutting edge of technological advancements to ensure this.

The Pivotal Role of Optimized Food Production in Achieving Global Food Security

The quest for food security is a complex challenge that requires comprehensive, sustainable solutions. It calls for concerted efforts in enhancing food production, maintaining food safety, and improving access to food.

At JBT, we are committed to playing our part in this global endeavor. Through our innovative technologies and solutions, we strive to enhance every stage of food production and processing. Our goal is to facilitate the efficient and sustainable use of agricultural resources, thereby contributing significantly to global food security.

We are committed to our mission of providing everyone with access to safe, nutritious food. To achieve this, we continue to innovate and develop our technologies. We believe that through our efforts, we can make significant strides towards achieving global food security.

This is a difficult and challenging task, but we have chosen to accept it. We recognize the strong and powerful impact our work can have on individuals all over the world. We understand our work can have a positive effect on people’s lives. Therefore, we want to ensure we do our best to make a meaningful and lasting difference.

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