JBT is taking part in two major Asian trade exhibitions this month – Fooma Japan in Tokyo from June 12-15 and ProPak Asia in Bangkok, Thailand from June 13-16 – where the company will be highlighting recent innovations for food and beverage processors. These will include the benefits of High Pressure Processing (HPP) from JBT Avure, which was also the subject of a special seminar held in Bangkok.
Fooma Japan 2018 – the international food machinery and technology exhibition – takes place at the Tokyo Big Sight exhibition halls, while the annual processing and packaging technology event for Asia, ProPak Asia 2018, will be staged at Bangkok’s BITEC conference center.
The advantages of using HPP for seafood, premium juice, dairy, wet salad and other industries in Asia will be one of the principal focuses for JBT at the two events, where representatives will be outlining how the technology is being used to provide food safety and extend shelf life, while also retaining vitamins, nutrients and flavor.
JBT will be exhibiting at Fooma Japan 2018 from June 12-15 at Booth 5P-16 at Tokyo Big Sight and at ProPak Asia 2018 from June 13-16 in BA21, Hall 100 at Bangkok’s BITEC center.