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Since 1921, more than 7,500 JBT Continuous Rotary Pressure Sterilizers have been placed into production and are now responsible for processing over half the world’s canned foods.
Technological advances throughout the history of the system mean that JBT has consistently been able to offer the highest product quality at the lowest cost per unit produced.
Today’s rotary pressure sterilizer technology allows processors to handle both traditional and modern, lightweight, easy open-end cans. As JBT’s Mike O’Hara explained in a recent Blog Post, there simply is no better way to sterilize high volumes of convection type foods in cylindrical metal containers.